Arnold’s Country Kitchen survives as a Nashville sanctuary that hasn’t flinched during the city’s meteoric rise to “It City” status, greeting every guest with the rhythmic shuffle of a cafeteria line and steam rising from heavy silver pans. Locals from Franklin and Brentwood brave the 8th Avenue South traffic for a “Meat-and-Three” tradition that feels more like Sunday dinner at a friend’s house than a downtown lunch. While neighbors in The Gulch lean into polished, tech-heavy service, the Arnold family […]...