Chef Soraya Khoury opened Hen Mother Cookhouse in May 2018 after training at the Culinary Institute of America and working with renowned chefs. 🍳 This Michelin Guide-recognized restaurant transforms morning meals into creative experiences through scratch-made dishes that honor both Southern traditions and global flavors. With a kitschy farmhouse aesthetic featuring blue walls, white bench seating, and wood tables, the space feels warm and inviting despite its strip mall location. Chef Khoury’s passion for hospitality and exceptional food shines through every dish, turning unused ingredients into genius creations and […]...