The culinary landscape of the West Bottoms is currently defined by a singular, smoke-filled destination that prioritizes fire over finicky techniques. While many establishments chase fleeting trends, this specific corner of the Stockyards District focuses on the primal satisfaction of the hearth. It is a space where nostalgia isn’t just a gimmick, but a flavorful bridge between high-end mixology and the rugged simplicity of a campfire. The Alchemical Mastery of the Hearth The kitchen operates as a high-octane laboratory where […]...