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The San Diegan at Brother Juniper's in Memphis, Tennessee
Brother Juniper’s, a beloved mom-and-pop breakfast gem on Walker Avenue near the University of Memphis, has been feeding students, locals, and wide-eyed visitors since 1989 — and the lines out the door on a Saturday morning say everything you need to know. 🍳 Owner Sarah Elliott runs this nationally acclaimed institution with a philosophy so refreshingly simple it almost sounds rebellious in today’s restaurant world: use high-quality, fresh ingredients, bake everything from scratch, serve it all with love, and let the food do the talking. […]...