The Salty Pig sits right at the edge of Back Bay and the South End, at 130 Dartmouth Street, and it’s one of those places that always feels alive when you walk in. People come here for two main reasons: really good house-cured meats and wood-fired pizzas that don’t play it safe. A lot of locals love building their own charcuterie boards, picking a mix of meats and spreads depending on their mood. And because the menu changes with the […]...