In a little corner of downtown Alameda, a husband-and-wife team is quietly serving some of the most authentic Xi’an street food in the Bay Area—the kind that makes foodie pilgrims travel across bridges and locals guard the secret fiercely. 🍜 Larry and Tammy Lu opened this spot in 2017 after relocating from San Francisco, swapping Larry’s importing business for something they call “relaxing”—even though they make nearly everything by hand, fold dumplings to order, and run the entire operation themselves. […]...