Flock Shop functions as a high-performance gastronomic interface on South Pine Street, bridging the gap between vintage Americana and modern culinary technicality. The story of this establishment is one of architectural resilience; owners Richard Heatly and Bill Burton chose to repurpose a 1950s Crown filling station rather than build a cookie-cutter storefront. Their transition from a neighborhood “chop shop” to a Nashville Hot Chicken anchor demonstrates a rigorous commitment to independent business development and technical flavor engineering in Hub City. […]...