Opened by Jeannie Rogge in 2011, this old-school American diner serves breakfast and lunch on a Mishawaka Avenue corner. The family-owned local diner believes in delicious breakfast and homestyle cooking by offering build-your-own omelettes, biscuits and gravy, and pancakes....
Where to go, What to do, What to eat!
When a pandemic couldn’t stop burger lovers from lining up, you know...
When a 26-year-old Bakersfield native opened a diner during the 2008 recession,...
Bowling Green has plenty of chain breakfasts, but Lisa’s Fifth Street Diner is the...
Tucked just one block from the Pearl in the heart of downtown...
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Almost a decade after opening, this Dupont Circle bakery continues delivering authentic French pastries that transport visitors straight to Paris. Un Je Ne Sais Quoi specializes in the Merveilleux, a northern French dessert made with meringue, whipped cream, and ganache rarely found stateside. The charming café earned its reputation through consistent quality, spectacular service, and pastries that make people become regulars after one visit. What Makes Un Je Ne Sais Quoi Special The bakery focuses on authentic French techniques using […]...









