When two San Diego bartenders lost their jobs during the pandemic, they didn’t panic—they started grinding their own beef and baking Japanese milk buns in a shared commissary kitchen. 🍔 What began as a humble food truck in 2020 quickly became the most sought-after pop-up at North County breweries, with regular sellouts proving locals were hungry for something beyond typical burger joints. Now with a brick-and-mortar in San Marcos and plans for Oceanside expansion, Copper Kings proves that scratch-made everything—from […]...