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Atlanta’s pizza haven at 1835 Piedmont Ave NE continues to draw crowds with its bold Southern Italian roots. Chef Pat Pascarella pulls inspiration from Calabria and Campania to fire up pies that locals line up for. Wood-fired magic pairs with a rooftop escape, turning first-timers into regulars overnight. This spot blends authenticity with Atlanta energy, creating buzz that echoes through Morningside. How they won locals’ hearts Grana grabbed Atlanta’s attention by firing up wood-fired pizzas that locals couldn’t resist sharing on social feeds. Families […]...